A mouthful in many ways.
The invite, photographed the morning of:
The Cake, three ways:
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This proved to be one of the most popular cakes to date. The combination of deep chocolate in the cake, peanut butter, and the bittersweet chocolate that I used in the ganache was brilliant.
Not being a fan of too-sweet frosting, I cut the sugar in the recipe from 5 cups (!) to 2 cups, and had no problems.
Speaking of, the recipe is from the book Sky High, but you can also find it over at Smitten Kitchen.
2 comments:
i would like to know where you work, so i can get a job there and come to cake thursday! yum!!
this cake looks scrumptious! i am thoroughly enjoying your blog, your writing is wonderful.
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