3.26.2009

On my short trip to Wonderland.

A few days ago, my friend Meg and I decided to try Sweetiepie, a new restaurant in the West Village with an Alice in Wonderland-meets-Versailles decor and waiters decked out in white buttondowns and black bowties. In an interview, the owner called it "a place where children can take their parents out to."

Indeed, the giant gold bird cages surrounding cafe tables, the bright mural in the back room and the kid-sized door within the regular bathroom door (opened with a big gold key) are very whimsical-child friendly. Wealthy, whimsical-child friendly ($17 salads!?!).

As not-at-all-wealthy-but-kind-of-whimsical-adults, we decided to forge ahead—it was really the desserts we were after...





Had we a few more stomachs and a lot more money, we'd have gone right for the aptly named Sweetiepig, a giant glass bowl filled with five kinds of ice cream, cake, berries, bananas, chocolate sauce, sprinkles, and whipped cream.

Alas, we ended up going with a trio of Micro Cakes and a Mint Chocolate Hot Fudge Sundae...



The sundae was pretty good.

The cakes, frosted and flavored chocolate, lemon, and orange, were...ok.



When I asked the waiter if they were frosted in buttercream, he gave me a confused look and said, "yes, there is butter." Each was floating on a small pool of correspondingly flavoured syrup which soaked the little layers in an overwhelming way. Which fits, I suppose, as the entire place is overwhelming—mirrors everywhere, batty old woman coming in and out (sometimes for no reason at all), four different waiters to our one little table, and an unexpected mix of music, including Duran Duran, playing overhead.

Will we go back? Probably not—too expensive for what you get.

That said, if you have, or can pretend to be, a wealthy seven-year-old, then by all means, it's worth a visit. If I was a kid, I'd want to live there—who cares what the cakes taste like, look how damn cute they are.

A homemade Coconut Snowball

...from Sage General Store in Long Island City, Queens.




3.19.2009

Cake Thursday: March 12th



From the book, Sky High.



I also baked a Sour Cream Walnut Streusel Bundt Cake for a Monday morning treat:

3.12.2009

The Most Beautiful Bundt Pan in the World

Makes the most beautiful cake...







The Heritage Bundt Pan from William Sonoma

3.04.2009

Cake Thursday: February 26th

The invite:



And the outcome:



The lovely hostess photograph inspired me to cut the cake into small squares and serve them as "hors d'ovueres".



The cake was, in one word, splendid. Moist and deeply chocolaty. And, it is the easiest cake I've ever baked.

The recipe for Aunt Frannie's Crazy Cake does not come from my Aunt Frannie (nor do I have an Aunt Frannie), but rather from this fantastic vintage cake book I picked up recently:



It is kind of crazy, which you'll see when you read the recipe below. I had my doubts, but it worked beautifully, and will definitely make many future visits to my oven.