I keep baking nutty lemon cakes and I'm not sure why. Early last week I baked this wonderful Lemon Walnut Sour Cream Pound Cake from The Sweet Melissa Baking Book...

and, as you'll see tomorrow, the Cake Thursday cake was also lemon-heavy. And rather nut-heavy as well.
Nuts for Lemon? Nuts and Lemon? I have no idea. But my, do they taste good.
2 comments:
I wouldn't be able to resist such a delicious combination, either. YUM!
looks and sounds great--i love lemon and nut-heavy cakes! so far i've had good luck with the things i've baked from this book.
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