6.16.2008

Lemon + Nuts = An Addiction

Or perhaps it's just the weather.

I keep baking nutty lemon cakes and I'm not sure why. Early last week I baked this wonderful Lemon Walnut Sour Cream Pound Cake from The Sweet Melissa Baking Book...



and, as you'll see tomorrow, the Cake Thursday cake was also lemon-heavy. And rather nut-heavy as well.

Nuts for Lemon? Nuts and Lemon? I have no idea. But my, do they taste good.

2 comments:

Patricia Scarpin said...

I wouldn't be able to resist such a delicious combination, either. YUM!

steph- whisk/spoon said...

looks and sounds great--i love lemon and nut-heavy cakes! so far i've had good luck with the things i've baked from this book.